Slice & dice

Students share favorites for charcuterie board

Salami – Ava Mason ’24
Green Grapes – Koto Iwabuchl ’24
Parmesan Cheese, Apples – Stevie Pierce ‘23
Cheddar Cheese – Josephine Price ‘25
Rice Crackers – Phoenix Dorninger ‘25

April showers may bring flowers

Sentimental flowers at Monarch

“Magnolia because my dad used to have a magnolia tree at our house when I was little.”

– Julia Abair ‘26

“Irises because I had a dog named after them.”

– Jakub Bisaillon ‘23

“My favorite flowers are Peonies. They are my favorite because they are elegant, happy, and pretty.”

– Emma Steffl ‘24

The anti-smoothie

Teagan Lear ‘25 shares quick, easy slushy recipe

Ingredients

Mixed berries
Minute Maid Limeade
Four ice cubes
Chia seeds
Unflavored protein powder
Spinach (If you want to be healthy)

Fill it to the line on your blender.

Blend it all together and you’re done!