A warm, freshly baked snickerdoodle cookie is far superior to the overrated chocolate chip cookie. Its basic but familiar recipe gives it its comforting flavor and amazing taste. It’s neither too complicated nor too simple. The star ingredient, cinnamon, is shown all throughout the cookie, giving it a brown complexion against the pale color of the dough. The splendid taste never gets old, unlike its competitors. The fact that snickerdoodles aren’t in every bakery section of every grocery store is repulsive. I’m sick of seeing shelves filled with chocolate chip cookies. I think it’s time we gave the snickerdoodle the praise it deserves.