Spring in full bloom

Must haves during spring from student peers


Slice & dice

Students share favorites for charcuterie board

  1. Salami – Ava Mason ’24
  2. Green Grapes – Koto Iwabuchl ’24
  3. Parmesan Cheese, Apples – Stevie Pierce ‘23
  4. Cheddar Cheese – Josephine Price ‘25
  5. Rice Crackers – Phoenix Dorninger ‘25

April showers may bring flowers

Sentimental flowers at Monarch

“Magnolia because my dad used to have a magnolia tree at our house when I was little.”

– Julia Abair ‘26

“Irises because I had a dog named after them.”

– Jakub Bisaillon ‘23

“My favorite flowers are Peonies. They are my favorite because they are elegant, happy, and pretty.”

– Emma Steffl ‘24

The anti-smoothie

Teagan Lear ‘25 shares quick, easy slushy recipe


  • Mixed berries
  • Minute Maid Limeade
  • Four ice cubes
  • Chia seeds
  • Unflavored protein powder
  • Spinach (If you want to be healthy)
  1. Fill it to the line on your blender.
  1. Blend it all together and you’re done!