Spring in full bloom
Must haves during spring from student peers
Slice & dice
Students share favorites for charcuterie board
- Salami – Ava Mason ’24
- Green Grapes – Koto Iwabuchl ’24
- Parmesan Cheese, Apples – Stevie Pierce ‘23
- Cheddar Cheese – Josephine Price ‘25
- Rice Crackers – Phoenix Dorninger ‘25
April showers may bring flowers
Sentimental flowers at Monarch
“Magnolia because my dad used to have a magnolia tree at our house when I was little.”
– Julia Abair ‘26
“Irises because I had a dog named after them.”
– Jakub Bisaillon ‘23
“My favorite flowers are Peonies. They are my favorite because they are elegant, happy, and pretty.”
– Emma Steffl ‘24
The anti-smoothie
Teagan Lear ‘25 shares quick, easy slushy recipe
Ingredients
- Mixed berries
- Minute Maid Limeade
- Four ice cubes
- Chia seeds
- Unflavored protein powder
- Spinach (If you want to be healthy)
- Fill it to the line on your blender.
- Blend it all together and you’re done!
