Slice & dice

Students share favorites for charcuterie board

1. Salami – Ava Mason ’24
2. Green Grapes – Koto Iwabuchl ’24
3. Parmesan Cheese, Apples – Stevie Pierce ‘23
4. Cheddar Cheese – Josephine Price ‘25
5. Rice Crackers – Phoenix Dorninger ‘25

April showers may bring flowers

Sentimental flowers at Monarch

“Magnolia because my dad used to have a magnolia tree at our house when I was little.”

– Julia Abair ‘26

“Irises because I had a dog named after them.”

– Jakub Bisaillon ‘23

“My favorite flowers are Peonies. They are my favorite because they are elegant, happy, and pretty.”

– Emma Steffl ‘24

The anti-smoothie

Teagan Lear ‘25 shares quick, easy slushy recipe

Ingredients

• Mixed berries
• Minute Maid Limeade
• Four ice cubes
• Chia seeds
• Unflavored protein powder
• Spinach (If you want to be healthy)

1. Fill it to the line on your blender.

1. Blend it all together and you’re done!